Pumpkin Spice Cupcakes

Ingredients

• 2 large eggs
• 1 ½ cups sugar
• 1 can (420g plain pumpkin puree (not fresh puree))
• ½ cup unsalted butter (melted)
• 2 ½ cups all-purpose flour
• 2 tsp baking soda
• ½ tsp salt
• 1 ½ tsp cinnamon
• ¾ tsp ground ginger
• ½ tsp nutmeg
• 1/8 tsp allspice
• 1/8 tsp cloves
• 2 cups confectioner’s sugar
• 1 tsp vanilla extract
• 5 cups confectioner’s sugar
• ¼ cup canned pumpkin
• ½ tsp pumpkin pie spice
• orange food colouring
• Candy pumpkins
• leaf sprinkles