CHICKEN AND SAFFRON RICE

Name: CHICKEN AND SAFFRON RICE
Ingredients: 1 lb. boneless skinless chicken breast, cut into 1/2-inch pieces; 2 cloves garlic, minced; 1 cup finely chopped onion; 2 cups long-grain white rice, rinsed and drained; 1 cup finely chopped red bell pepper; 2-3/4 cups chicken broth; 1 bay leaf; 2 tsp ground cumin; 1 tsp salt; 1/2 tsp freshly ground black pepper; 1/4 tsp crushed saffron threads, steeped in 1/4 cup hot water; 1 cup fresh shelled peas (or thawed frozen)

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Ingredients: 3 tbsp extra virgin olive oil 1 lb. boneless skinless chicken breast, cut into 1/2-inch pieces 2 cloves garlic, minced 1 cup finely chopped onion 2 cups long-grain white rice, rinsed and...

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