Pesto Couscous Salad with Grilled Chicken and Vegetables

Ingredients

• 4 PERDUE® HARVESTLAND® Boneless Skinless Chicken Breasts Individually Wrapped
• 2 cups pesto
• 1/4 cups pine nuts
• toasted
• 1/3 cup Parmesan cheese
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 2 cloves garlic
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1/3 cup extra virgin olive oil
• 1 tbsp olive oil
• 1/4 cup balsamic vinegar
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1 red pepper
• quartered and seeded
• 1 zucchini
• sliced lengthwise
• 1 white onion
• sliced into rings
• 1 cup dry Israeli couscous
• cooked