Braided Wheat Bread | Umami

Ingredients

• 2 cups (454 g) warm water
• 1/4 cup (50 g) sugar
• 1 packet yeast
• 3 cups (340 g) white whole wheat flour, divided
• 1 tbsp salt
• 1/4 cup (50 g) vegetable oil
• 3 cups (361 g) unbleached all-purpose flour, divided