Braided Bread | Idaho Preferred

Name: Braided Bread | Idaho Preferred
Ingredients: 2 cups whole wheat Idaho flour; 2 cup all-purpose Idaho flour; 1 package (scant tablespoon) of yeast; 3 tablespoons granulated sugar; 1 teaspoon salt; 2 tablespoons oil; 1 ¼ cups hot water (125-130° F); Sesame seeds (optional); 1 cup all-purpose Idaho flour; 1 package or tablespoon yeast; 3 tablespoons sugar; 1 ¼ cups hot water; Mix these ingredients until well blended, use a wooden spoon or mixer. Let dough rest for 10 minutes.

idahopreferred.com

Experience the warmth of home with Idaho Preferred's braided bread recipe, blending whole wheat and all-purpose flours for a classic, comforting scent.

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Ingredients

2 cups whole wheat Idaho flour
2 cup all-purpose Idaho flour
1 package (scant tablespoon) of yeast
3 tablespoons granulated sugar
1 teaspoon salt
2 tablespoons oil
1 ¼ cups hot water (125-130° F)
Sesame seeds (optional)
1 cup all-purpose Idaho flour
1 package or tablespoon yeast
3 tablespoons sugar
1 ¼ cups hot water
Mix these ingredients until well blended, use a wooden spoon or mixer. Let dough rest for 10 minutes.