Stuffed Acorn Squash with Wild Rice, Carrots,... - Healthy Vegan Recipes
How to make Stuffed Acorn Squash with Wild Rice, Carrots,... A vegan / vegetarian Stuffed Acorn Squash with Wild Rice, Carrots,... recipe.
Keywords
- Stuffed Acorn Squash with Wild Rice
- Carrots
- ...
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Serving platter
- Pastry brush
- Paring knife
- Peeler
- Mixing bowl
- Colander
Ingredients
- 4 acorn squash
- 8 tablespoons oil
- 1 teaspoonsalt
- 2 teaspoons ground coriander
- 1/2 teaspoon ground nutmeg
- 1 pound carrots, peeled and cut into 1/2-inch dice
- 3/4 cup coarsely chopped pecans
- 1 1/2 teaspoons minced fresh ginger
- 10 sage leaves, chopped
- 3/4 cup coarsely chopped dried cherries
- 2 tablespoons maple syrup
- 1 tablespoon oil
- 3/4 cup finely diced onion
- 1 cup wild or black rice
- 1/4 teaspoon ground cinnamon
- 2 cups low-sodium vegetable broth
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