Cheddar Bay Biscuit Crab Cakes - Phillips Foods, Inc.

Ingredients

• 8 oz. Phillips Lump Crab Meat
• ¼ tsp. paprika
• ½ tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. Italian seasoning
• ½ sleeve of Ritz crackers, crushed
• 1 cup Parmesan, shredded
• ¼ cup mayo
• 2 cups all purpose flour
• 1 Tbsp. baking powder
• 2 tsp. garlic powder
• ½ tsp. salt
• 1 Tbsp. sugar
• 1 cup buttermilk
• ½ cup unsalted butter, melted
• 1 ½ cups Cheddar cheese, shredded
• 3 Tbsp. unsalted butter, melted
• ½ tsp. garlic powder
• 1 Tbsp. fresh parsley, finely chopped (plus additional for garnish, if desired)