Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Glaze (Easy 35-Min Recipe) - Recipe By Me

Ingredients

• 1 package Cheddar Bay Biscuit Mix
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 pound lump crab meat, fully cooked
• 0.25 teaspoon paprika
• 0.5 teaspoon onion powder
• 0.5 cup mayonnaise, plus extra as needed
• 1 tablespoon prepared mustard
• 2.5 ounces Ritz crackers, crushed (approximately half sleeve)
• 3.5 ounces grated parmesan cheese
• 2 tablespoons unsalted butter, melted
• 1 teaspoon freshly squeezed lemon juice