Cauliflower and broccoli gratin | Women's Weekly Food
Delightful cauliflower and broccoli gratin for a tasty side dish—perfectly creamy and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 (500g) cauliflower, cut into large florets
- 400 grams broccoli, cut into large florets
- 60 grams butter
- 1/4 cup (35g) plain flour
- 3 cups (750ml) hot milk
- 1 cup (120g) coarsely grated cheddar cheese
- 1/2 cup (35g) stale breadcrumbs
- 1/2 cup (40g) finely grated parmesan cheese
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