Cauliflower and broccoli au gratin | Women's Weekly Food
Hot, hearty and creamy, this warming caulflower and broccoli gratin is beautiful served straight from the pan on a cool evening. Perfect as a decadent side dish or hearty family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cauliflower, trimmed, cut into florets
- 1 head broccoli, trimmed, cut into florets
- Sauce
- 90 grams butter
- 1/2 cup plain flour
- 2 1/2 cup milk
- 1 cup tasty cheese, grated
- 1/2 cup parmesan, grated
- 1/2 cup fresh breadcrumbs
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