Carrot Cake Cookies • (recipe with video) Kroll's Korner
Homemade Carrot Cake Cookies are easy to make, soft, cake-like, chewy and topped with an irresistible cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 2 cups All-purpose flour
- 1 cup Cake flour
- 1 cup quick 1 minute oats
- 1 (3.4oz.) box Instant vanilla pudding mix
- 2 tsp. cornstarch
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. nutmeg
- 1 cup unsalted butter, cold
- 1 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 2 large egg yolks (no whites)
- 2 tsp. vanilla extract
- 1 cup finely grated carrots (about 2 large carrots)
- 8 oz. cream cheese, softened
- 8 Tbsp. unsalted butter, softened
- 2 cups confectioners sugar
- 1 1/2 tsp. vanilla extract
- pinch of salt
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