Pasta with Chickpea Ragù - Italian recipes by GialloZafferano
Pasta with chickpea ragù is a vegetarian first course made with legumes, nutritious and genuine! A tasty meat-free variant of the classic recipe.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Fresh-Pasta 11.3 oz
- Precooked chickpeas (drained weight) 1 ½ cup
- Tomato purée 2 cups
- Carrots 3
- Yellow onions 1
- Celery 1 rib
- Bay leaves 2 leaves
- Rosemary 1 sprig
- Extra virgin olive oil to taste
- Fine salt to taste
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