JAZZ™ Apple Donuts with Vanilla Sauce

Ingredients

• 300 ml whole milk
• 200 g cream
• 40 g sugar
• 3 egg yolks (M)
• 1 vanilla pod
• 7 g cornflour
• 4 JAZZ™ apples
• 200 g wheat flour
• ½ tsp baking powder
• 25 g sugar
• 1 tsp vanilla sugar
• 100 ml milk
• 50 ml mineral water
• 2 eggs (M)
• 1 pinch of salt
• Oil for frying