JAZZ™ Apple waffles with sweet-and-sour apple salsa and yoghurt - JAZZ Apple EU

Ingredients

• 100 g (3.5 oz) butter
• 75 g (2.7 oz) sugar
• 3 medium-sized eggs
• 1 tsp vanilla extract
• 1 tsp finely grated lemon zests
• 250 g (8.8 g oz) cake flour (alternatively: spelt flour)
• 10 g (o.4 oz) baking powder
• 2 JAZZ™ apples
• 50 ml (1.7 fl. oz) unskimmed mild
• 1 pinch salt
• 50 g (1.8 oz) honey
• 1 lemon, for a few drops of juice and lemon zest
• Natural 10% fat yoghurt