JAZZ™ Apple galette with nut frangipane and salted caramel sauce - JAZZ Apple ZA

Ingredients

• 250g cake wheat flour
• Pinch of salt
• 30ml icing sugar
• 180g butter, cold and cut into cubes
• 3-4 tablespoons cold water
• 150g walnuts, toasted
• 150g cashews, toasted
• 100g butter, soft
• 90g castor sugar
• 30ml cake flour
• 4 free range eggs
• 5ml ground cinnamon
• 5ml ground mixed spice
• 8 JAZZ™ Apples, cored and thinly sliced
• 30ml butter, melted
• Egg, lightly whipped
• 15ml brown sugar
• 30ml apricot Jam, melted
• 200g (1/2 cup) castor sugar
• 250ml (1 cup) fresh cream
• 60g butter, cut into cubes
• Large pinch of Maldon Sea salt flakes