Chai Waffles with Sautéed Pears - The Foodie Dietitian
Chai waffles with sautéed pears are a delicious combo of sweet and spice..and everything nice. Perfect for a weekend breakfast with the fam.
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Cooking tools:
- Waffle iron
- Hand mixer
- Saute pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Peeler
- Stove
- Plate
Ingredients
- 1 1/2 cups milk
- 7 chai tea bags (I used decaf)
- 2c all-purpose flour
- 3 tsp baking powder
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp cardamom
- 1/2 tsp salt
- 1/2 c butter, melted
- 1 tsp vanilla
- 2 eggs, yolks separated
- Optional: Maple syrup for topping
- 4 bartlett pears, peeled, cored, and sliced
- 1 tbsp lemon juice
- 2 tbsp butter
- 1/4 tsp cinnamon
- 1 tbsp maple syrup
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