Spätzle with Mushroom Cream - Cookidoo® – the official Thermomix® recipe platform
Enjoy hearty Spätzle paired with a rich Mushroom Cream sauce, perfect for thermomix users! Sign up for free to access over 100,000 recipes.
Ingredients
- 30 g mixed dried mushrooms
- 1 Tbsp fine sea salt
- 300 g plain flour
- 3 medium eggs
- 150 g whole milk
- 30 g sunflower oil
- 90 g water
- 300 g double cream
- ½ heaped tsp vegetable stock paste, homemade
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