Spätzle with Ham and Cream Sauce Recipe - Great Italian Chefs

Ingredients

• 300g of plain flour
• 2 eggs
• 230ml of water
• 1 pinch of nutmeg
• salt
• 150g of Tyrolean speck, (or smoked pancetta) thick cut and diced into lardons
• 1 onion, finely chopped
• 125ml of white wine
• 125ml of double cream
• 80g of Parmesan
• 1 handful of chives, finely chopped