Double Chocolate Muffins – Mornflake
They are made with medium oatmeal, cacao powder and dark chocolate. Created for us by the brilliant Clean Supper Club.
Ingredients
- 140g gluten free self-raising flour
- 65g Mornflake Medium Oatmeal
- 70g cacao powder
- 1tsp baking powder
- 1tsp vanilla extract
- 200ml maple syrup
- 350ml unsweetened almond milk
- 1 ½ tbsp apple cider vinegar
- 45g 70% dark chocolate cut into chunks
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