Corned Beef Scotch Eggs by Theo Michaels - Canned Food UK
Corned beef mixed with a little caramelised onion chutney, deep fried and wrapped around a soft-an oozing egg in the centre!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cannedfood.co.uk.
Ingredients
- 1x340g can corned beef
- 30ml caramelised onion chutney
- Few sprigs fresh parsley, chopped
- 150g breadcrumbs
- 100g flour
- 4 eggs
- 250ml vegetable oil
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