Chicken Enchiladas - A Duck's Oven

Ingredients

• 2 chicken breasts
• 1 1/2 cups chicken broth
• 1 cup of salsa
• 1/4 cup sour cream
• 1/4 cup shredded cheese (Mexican blend)
• 1/4 cup vegetable oil
• 2 tbsp flour
• 1/4 cup chili powder
• 1 cup tomato sauce
• 1 1/2 cups water
• 1/4 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp cayenne powder
• 1/4 tsp salt
• 8 to rtillas
• Shredded cheese