Vegan mozzarella alternative - Carl Brandt. Inc.
Soak cashews in plenty of water for about 2-3 h, then drain. Place the soya yoghurt, cashews, 120 ml water and salt in a blender and puree thoroughly…
Ingredients
- 200 g cashews
- 300 g soya yoghurt (unsweetened)
- 2 tsp salt
- 4 tbsp. tapioca starch
- 10 g agar-agar
- 5 cocktail tomatoes, diced
- 1 beef tomato, sliced
- 2 slices Mestemacher Organic OAT BREAD
- 1 tsp. lavender flowers for garnishing
- 4 stalks of parsley, finely chopped for garnishing
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