Vegan Mac ‘n’ Cheese - Natures Fare
DIRECTIONS: Cover cashews in a bowl with hot water. Let soak anywhere from 2 to 6 hours, or refrigerate and soak overnight. If you forget this step, boil cashew
Ingredients
- 1 package (560g) Kaslo Sourdough Pasta (or pasta of choice)
- 2 cups raw cashews
- 1 tbsp lemon juice
- 1 cup nutritional yeast
- 2 cups unsweetened almond milk
- 1 tbsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1 tbsp dijon mustard
- Salt and pepper to taste
- 3/4 cup breadcrumbs
- 1/8 cup vegan butter (Earth Balance or Melt)
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