Sweet Potato Stuffed Oranges — Robert St. John

Ingredients

• 2 cups Sweet potatoes, cooked, peeled and mashed* (2-3 sweet potatoes)
• 1/2 cup Brown Sugar
• 2 Eggs, beaten
• 1/4 cup Heavy cream
• 1/4 Butter, softened
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 2 tsp Orange Zest
• 5 Large oranges, cut in half and scooped out
• 1 Tbl Fresh chives, thinly sliced
• 1/2 cup Toasted Almond Slices