Grilled lobster and avocado cocktail Recipe | Food Network UK
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Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Martini glass
- Measuring spoon
- Spatula
- Tongs
- Salt and pepper grinder
Ingredients
- 2 (250g) lobster tails, parboiled and flesh coarsely chopped
- 125ml fresh lime juice
- 2 tsps honey
- 2 tbsps prepared horseradish, drained
- 1 tbsp worcestershire sauce
- 1 tsp hot sauce (Tabasco recommended)
- 1 tbsp finely chopped fresh tarragon leaves
- 1 tbsp extra-virgin olive oil
- Salt
- freshly ground black pepper
- 1 ripe hass avocado, peeled
- 1/2 small red onion, thinly sliced
- 30g chopped fresh coriander leaves
- 30g chopped watercress
- 4 lime wedges, for garnish
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