Grilled Lobster Tails with Nectarine-Avocado Salad
Grilled lobster tails with a fresh nectarine-avocado salad, scallions, and lime. A summer dinner with sweet stone fruit, creamy avocado, and charred lobster meat in 30 minutes.
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Cooking tools:
- Grill
- Kitchen shears
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Pastry brush
- Tongs
- Serving platter
- Plate
Ingredients
- nectarines
- avocados
- green onions, scallions
- lime juice
- lemon
- kosher salt
- black pepper
- lobster tails
- olive oil, extra-virgin
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