French Green Peppercorn Sauce Au Poivre
The history of Green Peppercorn Sauce can be traced back to French cuisine, specifically the classic sauce known as "sauce au poivre".
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at homecooked.cz.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 tsp olive oil
- 1 tbsp butter
- 1 tbsp minced shallots
- 2 tbsp green peppercorns
- 2 tbsp brandy, preferably Cognac
- 2 tsp all-purpose flour
- 1 cup beef broth
- ½ cup heavy cream
- 1 pinch salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green peppercorn sauce - a flavorful sauce for meat
ohmydish.com
Green Peppercorn Sauce - Pure Indian Foods, The Ghee Spoon Blog
blog.pureindianfoods.com
Green Peppercorn Sauce
shop.woodlandfoods.com
Green Peppercorn Sauce
shop.woodlandfoods.com
Sauce Au Poivre Noir Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Steak au Poivre recipe | Taste of France®
tasteoffrancemag.com
Strip Steaks with Green Peppercorn Sauce (Steak au Poivre Recipe)
saveur.com
Strip Steaks with Green Peppercorn Sauce (Steak au Poivre Recipe)
saveur.com