Green Peppercorn Sauce - Pure Indian Foods, The Ghee Spoon Blog
Harvested from tart young berries, green peppercorns have great zest and bold, rich heat. They are well-suited to French foods and light fare such vegetables, chicken, and fish. This sauce is an...
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Ingredients
- 2 TBSP Ghee (divided)
- 3 shallot(s) (finely chopped)
- 1/4 cup dry red wine (OR substitute 3 TBSP red wine vinegar OR 3 TBSP Cognac)
- 1 cup broth ((use beef, chicken, or vegetable))
- 1 tsp peppercorns, green (freshly ground (alternatively, you can use 1 TBSP pickled green peppercorns))
- 1-2 tsp flour (or arrowroot powder)
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