Steak au Poivre recipe | Taste of France®
Steak in peppercorn sauce is perennially popular. Found on menus worldwide this French classic is easily whipped up at home.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.
Ingredients
- 2 pounds beef round or favourite cut of beef
- 1 Tbsp oil
- 1 Tbsp black peppercorns, crushed
- 1 Tbsp green or white peppercorns, crushed
- 1 Tbsp butter
- ½ Tbsp garlic, minced
- 1 cup heavy cream
- 1 ½ tsp Dijon mustard
- ½ cup red wine
- ¼ cup brandy
- Salt
- 2 tbsp fresh parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__04__peppercorn-steak-vertical-a-1600-79686528efba4d4ca9b18ae5c731accc.jpg)
Peppercorn Steak (Steak au Poivre) Recipe
simplyrecipes.com
Best Steak Au Poivre Recipe - How To Make Steak Au Poivre
delish.com
Steak au Poivre
shop.woodlandfoods.com
Steak au Poivre
shop.woodlandfoods.com
Steak au Poivre
howtocookmeat.com
Steak Au Poivre Recipe
food.com
Steak au Poivre Recipe
tasteofhome.com
Best Steak Au Poivre Recipe
recipeland.com