French Green Peppercorn Sauce Au Poivre - homecooked.cz
The history of Green Peppercorn Sauce can be traced back to French cuisine, specifically the classic sauce known as "sauce au poivre".
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Ingredients
- 1 tsp olive oil
- 1 tbsp butter
- 1 tbsp minced shallots
- 2 tbsp green peppercorns
- 2 tbsp brandy, preferably Cognac
- 2 tsp all-purpose flour
- 1 cup beef broth
- ½ cup heavy cream
- 1 pinch salt to taste
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