Cod in white
De gusto agri-food product of the Region Friuli - Venezia Giulia; In the region is called baccalà, that is the dried cod, which needs a period of soaking in fresh water and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 800 g "dry" cod,
- 300 g of type 00 flour,
- 2 carrots,
- 1 coast of celery,
- 1 onion,
- 1 tablespoon chopped parsley,
- 150 g of anchovies,
- 30 g of capers,
- 2 tablespoons extra virgin olive oil,
- 1 litre whole milk,
- 8 spoonfuls of grated Parmigiano Reggiano,
- pepper,
- salt.
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