Classic bacalao

Ingredients

• 800 g dried cod, soaked in water and cut into portion-sized pieces
• 2 dl olive oil, high quality
• 600 g potatoes, suitable for boiling, peeled (see list under advice section)
• 2 large onions, sliced
• 2 red chillies, roughly chopped, less or more according to taste
• 6 cloves of garlic, roughly chopped
• 2 tsp paprika
• 2 tbsp tomato purée
• 4 tsp sugar
• 2 tins of tomatoes, 800 g
• 2 dl water
• 2 bay leaves
• 1/2 tsp pepper
• 1 tsp salt