Egg-Free Vegetable Tempura with The neat Egg - Plant Based Pantry

Ingredients

• 3 cups of a variety of vegetables (onions, zucchini, potatoes)
• Wet
• ½ cup flour (gluten-free or all-purpose)
• 1 tablespoon
• The neat Egg mix
• ⅔ cup plant-based milk
• 1 teaspoon paprika
• ¼ teaspoon turmeric
• ½ teaspoon garlic powder
• Pinch of salt
• Dry
• 3 cups panko bread crumbs
• 2 teaspoons paprika
• ½ teaspoon turmeric
• Pinch of salt and pepper