Blanquette de poisson, sauce au potimarron - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins
Ingredients
- 650 g de potimarron
- 500 g d'eau
- 400 g de champignons de Paris frais
- 400 g de filets ou de pavés de saumon frais
- 300 g de crevettes crues de taille moyenne, décortiquées
- 6 pincées de sel
- 6 pincées de poivre moulu
- 15 g de farine de blé
- 60 g de crème fraîche épaisse, 40% m.g. min.
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