Oven Caramel Corn
Recipe From Newspaper Clipping, 1985 [cooked-sharing] Spread freshly popped corn in a large shallow sheet pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Cooking tools:
- Candy thermometer
- Baking sheet
- Oven
- Stove
- Saucepan
- Wooden spoon
- Airtight container
Ingredients
- 5 qts popped corn
- 1 cup butter or margarine
- 2 cups brown sugar
- ½ cup light corn syrup
- 1 tsp salt
- ¼ tsp baking soda
