OVEN CARAMEL CORN
| OVEN CARAMEL CORN 1 c. butter 2 c. brown sugar 1/2 c. light Karo syrup 1 to 2 tsp. salt 1 Tbsp. soda 6 to 10 qt. popped corn 1 or 2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Roasting pan
- Oven
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 c. butter
- 2 c. brown sugar
- 1/2 c. light Karo syrup
- 1 to 2 tsp. salt
- 1 Tbsp. soda
- 6 to 10 qt. popped corn
- 1 or 2 c. peanuts
