Recipe: Beef broth rice - The Standard Evewoman Magazine

Ingredients

• 4 onions, sliced
• 2 tablespoons ghee
• 1 tablespoon oil
• 1 capsicum, diced
• 1 tablespoon cumin (jeera whole)
• 2-3 cardamom pods
• 1 teaspoon garlic ginger mince
• 4 bouillon beef cubes
• 1.5kg T-bone steak, cut into chunks
• 3 cups basmati rice, soaked
• 4 cups broth (from boiled beef. Add water to make it 4 cups )