Smoky chickpeas on toast recipe | Good Food
Spend just 12 minutes making this healthy, budget-friendly supper for two. Our fuss-free smoky chickpeas on toast delivers two of your 5-a-day
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Toaster
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 tsp olive oil or vegetable oil, plus a drizzle
- 1 small onion or banana shallot, chopped
- 2 tsp chipotle paste
- 250ml passata
- 400g can chickpeas drained
- 2 tsp honey
- 2 tsp red wine vinegar
- 2-4 slices good crusty bread
- 2 eggs
Ready to cook this?
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