VEGGIE ENCHILADAS – Body Fuel Organics

Ingredients

• 1–2 tablespoons olive oil
• 1 onion diced
• 4 garlic cloves, rough chopped
• 1 red bell pepper diced
• 1 small yam, diced small ( or sub zucchini)
• 1/2 teaspoon salt
• 1 cup corn or sub other veggies!
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon dried oregano
• 1 14 ounce can black beans rinsed, drained
• 1/4 cup chopped cilantro ( optional)
• 2 cups enchilada sauce
• 8 x 8-inch whole wheat tortillas
• 2 cups grated cheese (cheddar, mozzarella) or sub vegan cheese!