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Heather's easy red lentil dahl recipe is cheap, filling, and customizable with endless flavor possibilities. Perfect in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halocoaching.org.
Cooking tools:
- Mortar and pestle
- Steamer basket
- Grater
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 200g red lentils, rinsed & drained
- 2 onions, diced
- 1 teaspoon olive oil
- 3 garlic cloves, finely chopped
- 1 tablespoon fresh ginger, peeled & grated
- 1/2 green chilli, seeds removed & finely chopped
- 1/2 teaspoon cumin seeds
- 1 x 400ml tin chopped tomatoes
- 1 x 400ml tin coconut milk
- 500ml vegetable stock
- Seasoning to taste
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