Flavorful Red Lentil Dahl In Under 20 Minutes!
This red lentil dahl has it all! Flavor, spice, color, and pure comfort! Ready in under 20 minutes, it's vegan, delicious, and super quick and easy to make!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 Onion
- 3 Garlic Cloves
- 1 Tablespoon of Olive Oil
- 3/4 Cup of Diced Potatoes
- 1/2 Cup of Cooked Chickpeas
- 1/2 Cup of Uncooked Red Lentils
- Handful of Fresh Spinach Leaves
- 1/2 Teaspoon of Sea Salt
- 1/2 Teaspoon of Curry Powder
- 1 and a 1/4 Cups of Water
- 1/3 Cup of Finely Sliced Sun Dried Tomatoes
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