Easy peasy red lentil dahl | Our recipes

Name: Easy peasy red lentil dahl | Our recipes
Ingredients: 1 cup hulled barley*; 6 cups water; 1 ½ cups red lentils; 1 medium brown onion, diced; 2 cloves garlic, minced; x 400g can diced tomatoes; ½ tsp paprika; ½ tsp ground coriander; ½ tsp ground ginger; ½ tsp ground cumin; ½ tsp ground turmeric; Pinch ground pepper; 2 cups broccoli, kale, spinach or cauliflower

www.doctorsfornutrition.org

This recipe is a staple in our household. It’s quick, easy to make, inexpensive and packed full of nutritious ingredients

View full recipe on www.doctorsfornutrition.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.doctorsfornutrition.org.

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