Pierre Franey - Recipes - Veal Broth

Name: Pierre Franey - Recipes - Veal Broth
Ingredients: 3 pounds veal bones; 16 cups water; 1 cup coarsely chopped celery; 1 cup coarsely chopped onion; 1 cup coarsely chopped carrot; 1 bay leaf; 1 clove garlic, peeled and crushed; 4 sprigs thyme or ½ teaspoon dried; 6 sprigs parsley

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Ingredients

3 pounds veal bones
16 cups water
1 cup coarsely chopped celery
1 cup coarsely chopped onion
1 cup coarsely chopped carrot
1 bay leaf
1 clove garlic, peeled and crushed
4 sprigs thyme or ½ teaspoon dried
6 sprigs parsley

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