Pierre Franey - Recipes - Mussels Vinaigrette

Name: Pierre Franey - Recipes - Mussels Vinaigrette
Ingredients: 5 pounds clean, well-scrubbed mussels, the smaller the better; ½ cup wine vinegar; 2 sprigs thyme, or ½ teaspoon dried; 1 bay leaf; Freshly ground pepper; 1 ½ cups chopped red onion; ⅓ cup chopped parsley; ¾ cup peanut, vegetable or corn oil

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Ingredients

5 pounds clean, well-scrubbed mussels, the smaller the better
½ cup wine vinegar
2 sprigs thyme, or ½ teaspoon dried
1 bay leaf
Freshly ground pepper
1 ½ cups chopped red onion
⅓ cup chopped parsley
¾ cup peanut, vegetable or corn oil

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