Breaded and Fried Pork Cutlet | Wiener Schnitzel vom Schwein
This very large plate makes it hard to tell that this Wiener Schnitzle is about 8″ in diameter!
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Cooking tools:
- Dish
- Whisk
- Meat tenderizer
- Plastic wrap
- Chef's knife
- Skillet
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
- Tongs
- Spatula
- Paper towel
Ingredients
- 2 cutlets pork
- 1/2 cup all-purpose
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 egg
- 1/2 cup bread crumbs
- 1 tsp parsley
- 1 tsp paprika
- olive oil
- lemon slices
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