German Wiener Schnitzel (Breaded Veal Cutlet)
Wiener Schnitzel is a dish that perfectly encapsulates the simplicity and elegance of traditional German and Austrian cooking. This golden, breaded veal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Parchment paper
- Mixing bowl
- Skillet
- Spatula
- Paper towel
- Whisk
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 4 veal cutlets (about 150g each, pounded to 1/4 inch thickness)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tbsp milk
- 2 cups breadcrumbs (preferably homemade for better texture)
- Salt
- freshly ground black pepper
- 1 cup clarified butter or vegetable oil (for frying)
- Lemon wedges (for garnish)
- Fresh parsley (finely chopped, for garnish)
- Potato salad or buttered spaetzle
- Lingonberry jam (optional)
More Like This
Wiener Schnitzel Recipe: Classic Veal Cutlet Perfection
cookingwithkendra.net
Classic Wiener Schnitzel Recipe – Austrian Comfort Food
andrejthechef.com
True Wiener Schnitzel (Breaded Veal Scallops - Austria) Recipe
food.com
:max_bytes(150000):strip_icc()/398472-e5d5150832c542bf90383a71fed33a32.jpg)
German Wiener Schnitzel Recipe
allrecipes.com
Wiener Schnitzel
crecipe.com
Wiener Schnitzel (Austria) | Recipe Finder
recipefinderapp.com
Veal Cutlets With Fried Lemon Slices (Wiener Schnitzel) Recipe
food.com
Crispy Classic Wiener Schnitzel Recipe: A Taste of Austria
cookingwithkendra.net