Wiener Schnitzel

Name: Wiener Schnitzel
Ingredients: 1) Pepper (Freshly ground) – to taste.; 2) Kosher salt – to taste.; 3) 5-ounce veal cutlets – 4 nos. (They should be pounded as 1/8 inch thick pieces).; 4) All-purpose flour – 1 cup.; 5) Eggs – 3 nos.; 6) German hot mustard – 2 tablespoons.; 7) Lemon – 1no. (It should be cut into wedges).; 8) Plain dried breadcrumbs – 2 cups.; 9) Fresh flat-leaf parsley – 1/4 cup. (It must be roughly chopped).; 10) Unsalted butter – 1/2 cup.; 11) Canola oil – 1/2 cup.

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This Wiener schnitzel recipe talks about how to prepare delicate and tender cutlets that offer an exceptional taste.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.

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Ingredients

1) Pepper (Freshly ground) – to taste.
2) Kosher salt – to taste.
3) 5-ounce veal cutlets – 4 nos. (They should be pounded as 1/8 inch thick pieces).
4) All-purpose flour – 1 cup.
5) Eggs – 3 nos.
6) German hot mustard – 2 tablespoons.
7) Lemon – 1no. (It should be cut into wedges).
8) Plain dried breadcrumbs – 2 cups.
9) Fresh flat-leaf parsley – 1/4 cup. (It must be roughly chopped).
10) Unsalted butter – 1/2 cup.
11) Canola oil – 1/2 cup.