Salmon bagel burger with pea hummus | Recipe | Kitchen Stories

Ingredients

• 10.5 oz salmon filet
• 2 bagels
• 4.5 oz chickpeas (drained)
• 3.5 oz peas
• 6 cherry tomatoes
• 4 tbsp olive oil
• 1 tsp garlic powder
• 1 lime (zest and juice, divided)
• 1 tsp tahini
• 2 tsp parsley
• 1 tsp mint
• 1 clove garlic
• 2 tsp horseradish
• salt
• pepper
• chopped parsley for serving