Quick Thai Green Curry Recipe | Laura in the Kitchen - Internet Cooking Show
Quick & flavorful Thai Green Curry with veggies, coconut milk, and curry paste—serves 4 in just 35 minutes. Perfect for a weeknight meal!
Ingredients
- 1 Tbsp of Vegetable Oil
- 1 Small Yellow Onion, thinly sliced
- 2 Cloves of Garlic, minced
- 2 Tbsp of Green Curry Paste
- 5 cups of Chopped Veggies, I used Cauliflower Florets, Asparagus and Green Beans
- 1 cup of Light Coconut Milk
- 3 cups of Vegetable Stock
- Lime Wedges and Cilantro for serving
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