Cava Paella Recipe » Chris Mcdonald | Canadian Cycling Magazine
Cava Chef Chris McDonald's Paella recipe. Although his lineup includes a cyclocross bike, a carbon fibre racer and a 1970s classic, it's McDonald's Kona Ute cargo bike that gets the most mileage...
Ingredients
- 750 mL chicken stock
- 3 oz. olive oil
- 4 small chicken thighs, cut in half
- Salt and freshly ground black pepper
- 2 garlic cloves, finely chopped
- 100g Sofrito, see below
- 300g Bomba (paella) rice
- Large pinch saffron
- 12 littleneck clams, scrubbed
- 150g chorizo, halved lengthwise and sliced
- 150g octopus, cooked and cut into chunks
- 1 handful flat-leaf parsley leaves, coarsely chopped
- Maldon sea salt
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